![]() ![]() Top your meal off with a boba or jackfruit smoothie to keep you cool on the road. The banh mi are only $4, while the pho ranges from $9 to $10. Go for the barbecue pork-the sweet-and-savory marinade makes it their bestseller. The banh mi here are made with soft and flaky French bread stuffed with slightly charred beef or pork. Take a drive over to Waters Avenue and prepare your senses for piping hot, savory broth. Photograph by Zack WittmanĪcross town, Saigon Deli makes the best banh mi and pho you will find for miles. No visit to Tampa is complete without sinking your teeth into these baked goods.īahn Mi at Saigon Deli. Along with Cuban toast, choose from classic breakfast sandwiches, guava and cheese pastelitos, coconut turnovers, and flan cups. The bakery is small and bustling-there’s no seating, so plan to take your food to go. La Segunda was established in 1915 in the largely Cuban district of Ybor City and has remained a household name in the area since its opening. Order freshly baked Cuban bread, along with a café con leche. Start your morning off right with Tampa classics at La Segunda Bakery. The best place to stay is… Hotel Haya, a boutique hotel located in the heart of historic Ybor City, minutes from downtown Tampa.įor breakfast, fresh Cuban bread and Greek eggs Benedict.**Don’t leave town without…**local coffee from King State.**Don’t forget to pack…**sunglasses, sunscreen, lightweight clothing, and good walking shoes for strolling the Riverwalk and downtown Tampa.“When they arrive and actually wander off the beaten-tourist-path, they are pleasantly surprised.” Here are the restaurants in Tampa that are sure to surprise you-in the best way. “Many people have a preconceived idea of what Florida is like,” says Suzanne Crouch, sous-chef of modern American restaurant Rooster & the Till. Comedians have elbowed us, and the city’s residents have laughed along. Growing up amid strip malls and not far from the iconic spaceship that tops the 2001 Space Odyssey strip club, I didn’t feel like there was much pride to share from our home base. The food culture here blends these diverse influences, creating a restaurant scene that celebrates both classic establishments as well as exciting newcomers.Īs a Tampa resident for over 20 years, I can tell you that this hasn’t always been seen as a destination for dining. Over time, Tampeños have folded in Colombian, Puerto Rican, and Vietnamese influences. The early cigar industry brought together Cuban, Italian, and Spanish communities and cuisines.
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